Vol. 27 No. 1 (2021): PESQ. AGROP. GAÚCHA

View Vol. 27 No. 1 (2021): PESQ. AGROP. GAÚCHA
Published: 2021-01-21

Editorial

  • CoViD-19: science matters… everywhere?

    Arturo Sanchez-Paz
    1-2
    DOI: https://doi.org/10.36812/pag.20212711-2

Article

  • Microbial activity and permanence of plant residues as affected by their composition and disposition in the soil

    Dércio Scholles, Bruno Brito Lisboa, Jackson Freitas Brilhante São José, Luciano Kayser Vargas
    3-13
    DOI: https://doi.org/10.36812/pag.20212713-13

  • Environment protected with sombrite screen as an alternative to control fruit fly in plum trees of the Fortune cultivar

    Rafael Anzanello, Ivone Deconto Furlan, Cláudia Martellet Fogaça
    14-25
    DOI: https://doi.org/10.36812/pag.202127114-25

  • Effects of cuniculture commercialization on household poverty status in south western Nigeria

    Grace Oluwabukunmi Akinsola, Emmanuel Egbodo Boheje ODUM, Oluyomi Olumide Oyedapo
    26-42
    DOI: https://doi.org/10.36812/pag.202127126-42

  • Luminosity and temperature on pecan seed germination

    Márcio Alberto Hilgert, Larissa Campos de Sá, João Jaci de Medeiros Junior, Marilia Lazarotto, Paulo Vitor Dutra Souza
    74-89
    DOI: https://doi.org/10.36812/pag.202127174-89

  • Bagging of bunches and protected production in ‘Niagara Rosada’ vineyard

    Inês Thomaz Guérios, Francine Lorena Cuquel, Luiz Antônio Biasi
    90-98
    DOI: https://doi.org/10.36812/pag.202127190-98

  • Productive performance and economic analysis of growing rabbits supplemented with corn silage or sunflower silage

    Renata Porto Alegre Garcia, Maitê Moraes Vieira, Dayxiele Bolico Soares
    99-109
    DOI: https://doi.org/10.36812/pag.202127199-109

  • Physical and hydric attributes of an Argissolo cultivated with peach: variations in the sampling positions and effect of localized irrigation

    Luis Eduardo Akiyoshi Sanches Suzuki, Carlos Reisser Júnior, Ezequiel Cesar Carvalho Miola, Pablo Rostirolla, Vinícius Saldanha Scherer, Viviane Santos Silva Terra, Eloy Antonio Pauletto
    127-147
    DOI: https://doi.org/10.36812/pag.2021271127-147

  • Use of peat and bark in the composition of substrates for the production of citrus seedlings

    Ivonete Fátima Tazzo, Maria Helena Fermino, Miriam Trevisam, Priscila Aita Nascimento
    148-160
    DOI: https://doi.org/10.36812/pag.2021271148-160

  • Land use and soil quality in peri-urban farms in Southern Brazil

    Agi Costa Cassimo, Paulo César Nascimento, Patrícia Lima de Lima, Carlos Gustavo Tornquist, Carlos Alberto Bissani, Magnólia Aparecida Silva da Silva
    160-174
    DOI: https://doi.org/10.36812/pag.2021271160-174

  • Organic sources of animal-derived nutrients in artichoke development and production

    Tais Rui Dal Magro-Gusberti, Luis Carlos Diel Rupp, Miguel Angelo Sandri
    175-184
    DOI: https://doi.org/10.36812/pag.2021271175-184

  • Profitability of various cropping patterns among arable crop farmers in Niger State, Nigeria

    Babatunde Stephen OJETUNDE, Emmanuel Egbodo Boheje ODUM
    185-198
    DOI: https://doi.org/10.36812/pag.2021271185-198

Review

  • Antioxidants as nutraceuticals to mitigate oxidative stress in bees: systematic review

    Jéssica Scheid da Silva, Marcello Ávila Mascarenhas
    53-73
    DOI: https://doi.org/10.36812/pag.202127153-73

  • Major Sustainable Development Goals applied to Aquaculture

    Lissandra Souto Cavalli, Andréa Ferretto da Rocha, Benito Guimarães de Brito, Kelly Cristina Tagliari de Brito, Marco Aurélio Rotta
    110-126
    DOI: https://doi.org/10.36812/pag.2021271110-126

Short Communication