SPOILED GRAINS EVALUATION IN 32 MAIZE HYBRIDS IN CAMPO ERÊ-SC
Abstract
The sanity of maize in Santa Catarina has deserved more attention due to its important as a component of animal ration and for human feed. The "grão ardido" is one of the symptom complex of fungi presence that can reduce the quality of maize. In Campo Erê — SC, 32 hybrids werc evaluated for intensity of infected grains and they presented a gradient that varied from 5.29% to 41.74%. E moniliforme (53.25%) and D. maydis (56.75%) were the principal fungi found infecting the kemels.
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