CONTROL OF BLUE MOLD ON STORAGED APPLES
Abstract
In order to control blue mold on apple the following fungicides were tested with dosage of a.i./h1: Methyl tiofanate— 0,07; dicloran — 0,125; methyl tiofanate + dicloran — 0,07 + 0,100; triflumizole — 0,03; diniconazole — 0,0025 and thiabendazole-0,09. The fruits were inoculated with Pencillium expansum. Dicloran and triflumizole were superior to other treatments but no total control of blue mold were observed.
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