CALLUS INDUCTION IN OAT (Avena saliva L.) GENOTYPES

Authors

  • FERNANDA BERED
  • MARIA JANE CRUZ MELO SERENO
  • FERNANDO IRAJÁ FÉLIX DE CARVALHO
  • CLÁUDIA ERNA LANCE
  • ANA LÚCIA CUNHA DORNELLES
  • CRISTINE LUISE HANDEL

Keywords:

Oat., Tissue culture., Avena saliva.

Abstract

Nine oat genotypes were cultivated in vitro in order to estim ate callus initiation capability. 7Wo experiments were realized, first the culture medium were tested with different hormones dosages and the genotypes for variability, atter, the cultivars were exposed to the best medium. The immature embryo were measured to test the adequate size to calogenese and the data was similar to literature. All genotypes produced cali, and variability was observed among them concerning this caracter. Almost all cali revealed organogenic and embryogenic structures. The A and B medium (with 2 and 4 mg/1 2,4 D respectivily) were adcquatcd to cali induction in oat.

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Published

1996-02-01

How to Cite

BERED, FERNANDA; CRUZ MELO SERENO, MARIA JANE; FÉLIX DE CARVALHO, FERNANDO IRAJÁ; LANCE, CLÁUDIA ERNA; CUNHA DORNELLES, ANA LÚCIA; HANDEL, CRISTINE LUISE. CALLUS INDUCTION IN OAT (Avena saliva L.) GENOTYPES . Pesquisa Agropecuária Gaúcha, [S. l.], v. 2, n. 2, p. 163–166, 1996. Disponível em: https://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/614. Acesso em: 6 jun. 2025.

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