Vol. 32 No. 1 (2026): Pesq. Agrop. Gaucha

View Vol. 32 No. 1 (2026): Pesq. Agrop. Gaucha

This volume is currently in progress as publish-as-you-go. This means that manuscripts are published shortly after acceptance.

Published: 2026-05-25

Article

  • Ripening dynamics of landrace tomato under different storage temperatures

    Valmira Machado da Silva, Adriana Cibele de Mesquista Dantas, André Samuel Strassburger, Daiane Silva Lattuada
    69-86
    DOI: https://doi.org/10.36812/pag202632169-86

  • Integrated aquaculture approaches for Lebranche mullet juveniles (Mugil liza Valenciennes 1836, Mugilidae): assessing biofloc and periphyton contributions

    Andrea Ferretto da Rocha, Paulo César Abreu, Wilson Wasielesky Jr., Marcelo Borges Tesser
    51-68
    DOI: https://doi.org/10.36812/pag202632151-68

Review

  • Non-thermal physical methods to sanitize produce after harvest

    Renar João Bender
    1-24
    DOI: https://doi.org/10.36812/pag20263211-24

  • Sustainability in sugarcane: a review in Brazil

    Antônio Carlos Lima de Sousa, Victor Hugo Vieira Dias, Douglas Silva Parreira
    25-50
    DOI: https://doi.org/10.36812/pag202632125-50

  • Effects of whole cluster and carbonic maceration techniques on the chemical and sensory characteristics of red wines

    Mirella Mallmann Kercher, Gustavo Henz
    87-96
    DOI: https://doi.org/10.36812/pag202632187-96

Women in Agrarian Sciences

  • Women’s participation in the leadership of research projects at Embrapa (2007–2025)

    Sonia Holler, Cristina Arzabe, Cláudia de Mori
    97-112
    DOI: https://doi.org/10.36812/pag202632197-112