PHENOLOGY OF WINE GRAPES IN THE SERRA GAÚCHA REGION

Authors

  • FRANCISCO MANDELLI
  • MOACIR ANTONIO BERLATO
  • JORGE TONIETTO
  • HOMERO BERGAMASCHI

Keywords:

grape, budbreak, flowering, maturation, vegetative cycle

Abstract

Field experimental data from a ten-year period were utilized to characterize the phenological pattern of twelve cultivars of wine grapes in the Serra Gaúcha region, located in the State of Rio Grande do Sul, Brazil. The phenological phases of budbreak, flowering, veraison, maturation and leaf fall were analyzed in order to describe the phenology and to determine the average number of days for each subperiod. Considering the average date of budbreak, the cultivars could be classified as early (Chardonnay, White Niagara, Pinot Noir, Ives, Riesling Itálico and Concord), medium (Merlot, Cabernet Franc, Isabel Sport and Cabernet Sauvignon) and late (Trebbiano and White Moscato). The cv. Chardonnay had the earliest maturation date, while the cv. White Moscato had the latest one. The vegetative cycle had an average duration of 266 days for the whole set of cultivars, ranging from 245 days for the cv. Concord to 280 days for the cv. Pinot Noir. 

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Published

2003-12-30

How to Cite

MANDELLI, FRANCISCO; BERLATO, MOACIR ANTONIO; TONIETTO, JORGE; BERGAMASCHI, HOMERO. PHENOLOGY OF WINE GRAPES IN THE SERRA GAÚCHA REGION. Pesquisa Agropecuária Gaúcha, [S. l.], v. 9, n. 1/2, p. 129–144, 2003. Disponível em: https://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/512. Acesso em: 6 jun. 2025.

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