1.
BASSO D, NETO BS, BERTO JL. MILK PRODUCTION OPTIMIZATION CONSIDERING THE FOOD QUALITY IN THE RIO GRANDE DO SUL CONDITIONS . PESQ. AGROP. GAÚCHA [Internet]. 2002 Dec. 30 [cited 2026 Nov. 13];8(1/2):137-4. Available from: https://revistapag.agricultura.rs.gov.br/ojs/index.php/revistapag/article/view/329